INSPECTION REPORT Health Protection MLOO-B62UEJ

PREMISES NAME Church's Chicken #5621		Tel: (604) 588-3666 Fax: (604) 588-3777
PREMISES ADDRESS 15318 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE October 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Connie Cordero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of bleach sanitizer was measured approximately 10 ppm. Corrective Action(s): Discard and refill bucket with newly prepared bleach sanitizer. Ensure sanitizer is prepared fresh often to maintain the concentration at 100 ppm. If the sanitizer is being used heavily, it must be changed more often. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, sandwich prep) are at < or = 4C - Walk-in freezer is at < or = -18C - Hot holding units (gravy, rice, chicken) are at > or = 60C - Three compartment sink is available for manual dishwashing - Bleach sanitizer is temporarily being used until more Quat sanitizer is obtained. 100 ppm bleach sanitizer available at the three compartment sink and in bucket with wiping cloths (after correction). - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Temperature logs are being maintained regularly - Permit is posted in a visible location