INSPECTION REPORT Health Protection 255785

PREMISES NAME Hop Loi Market and BBQ House		Tel: (604) 856-0228 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE February 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Keung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Surfaces have food debris. Hot holding equipment lined with stained paper and needs cleaning. Cutting boards have mold stains. Corrective Action(s): Please clean and sanitize food prep surfaces and food contact areas of equipment before processing food. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station adequately supplied with soap in dispenser and paper towels - Walk in cooler meat at 3.8C - No hot holding at time of inspection - Operator currently not providing BBQ meats - Bleach sanitizer available at 200ppm - Freezer meats below -18.5C