INSPECTION REPORT Health Protection BWOI-CNNTHM

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE February 2, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Plastic container filled with bean sprouts observed sitting in ice water slurry. This is a repeat violation from report on October 18, 2022. Corrective Action(s): Plastic container was swapped for a metal container and contents placed into the metal container. ALWAYS use a metal container. Ensure the water and ice level is high enough to substantailly surround the container sitting in the slurry. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed on shelving below the microwave oven. Corrective Action(s): Clean food debris build up Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring records being maintained Dishwasher at approx. 100ppm chlorine in final rinse. Final rinse water temperature at 120F Meat slicer is clean. Back room cooler cold holding at <4c Back room freezer cold holding at <-18c Sandwich cooler at <4c Ice machine is clean Exhaust canopy clean as well as the grease diffusers