INSPECTION REPORT Health Protection ACLK-B63Q49

PREMISES NAME Dairy Queen #27246		Tel: (604) 824-1756 Fax:
PREMISES ADDRESS 33 - 5725 Vedder Rd Chilliwack, BC V2R 1B2		INSPECTION DATE October 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurmeet Marek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy was at 33C in warmer Corrective Action(s): Gravy must always be heated before it is placed in warmer. Gravy must always be held at 60C or above Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in cake area blocked by box Corrective Action(s): Ensure hand sinks are always free and available for hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped with soap and paper towels -quats at 200ppm -all temps met health requirements, and temps are being logged daily -general sanitation good