Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BRHP6H
PREMISES NAME
Subway #40364		Tel: (604) 514-0080
Fax: (604) 514-0095
PREMISES ADDRESS
59 - 20821 Fraser Hwy
Langley, BC V3A 4G7		INSPECTION DATE
July 14, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wendy Cho		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Lids for take out containers and food equipment located too close/underneath the soap dispesner and paper towel dispenser. This could result in risk of contamination due to splashing. This is a repeat violation.
2. Condiments, salt/pepper pouches and take out containers found to be stored in a cabinet right underneath the hand sink.
This could lead to contamination from potential leakage of the drain.
Corrective Action(s): 1. You must relocate either the equipment and take out utensils or the soap/paper towel dispenser immediately (By July 14, 2020).
2.Relocate all take out containers/lids and food items to an alternate location ( Immediately).
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COVID-19 protocol/Order follow up.
The seating in the front section of the store must be re-arranged to ensure there is at least 6 feet distance between patrons.
You must remove or relocate the middle table ( immediately).

Walk-in cooler below 4 C.
Walk-in freezer below -18 C.
Main preparation cooler below 4 C.
Internal temperature of sandwich ingredients < 4 C
Beverage cooler < 4 C.
Hot holding of meatballs and sauces> 60 C.
Liquid soap and paper towels available at the hand sink.
Quats sanitizer at the dispenser and in spray bottle tested 200 ppm.
Temperature logs are up to date.
Dry storage areas clean and well organized.