INSPECTION REPORT Health Protection FEMI-CZLQB7

PREMISES NAME M Cafe		Tel: (604) 474-2773 Fax:
PREMISES ADDRESS C - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE January 18, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) William Cheung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted raw meat stored above ready to eat products in upright cooler and drawer in kitchen/cook line Corrective Action(s): -Ensure all raw meat are stored in lower shelves in all coolers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree or less - All freezers temperature at -18 degree or less - All hot holding units temperature at 60 degree C and above - High temperature dishwasher final rinse temperature at plate surface measured at 72.2 degree C -Cooking utensils are stored in ice water -good - Glass washer at the bar area iodine residual at the plate surface tested 12.5 ppm - Bleach solution in all buckets detected >100 ppm - General sanitation is improved- keep it up - Ice machine is clean - Foods are covered and stored off of the floor - FS trained staff on duty. - Health permit posted ** RE: Rodent: reviewed Pest control reports : You may reduce the pest control visit to once every 2 weeks (twice per month)