INSPECTION REPORT Health Protection BCUD-BKCVTP

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Numerous opened bottles of wing sauces found at room temperature. These products are not shelf stable after they've been opened. Corrective Action(s): Moved to cooler at time of inspection. Small squirt style bottles left out for use - high turnover. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Pizza cooler 1C below, 4-5C above Hot held pizza >60C Chest freezer -25C Sanitizer in spray bottle measured at 100ppm chlorine solution Rag bucket has been removed as only paper towels being used to wipe up Note: you may use a hot holding unit to store honey garlic sauce above 60C. If you choose to do this, please have a thermometer that can verify safe temperature, and never reheat/ reuse the hot held product more than once. General sanitation of facility good. No evidence of pests