INSPECTION REPORT Health Protection AHEN-BGZTCW

PREMISES NAME Assini Pizza Restaurant Ltd		Tel: (604) 589-7203 Fax: (604) 590-6928
PREMISES ADDRESS 109 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vic Sergiannidis		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A few ceiling light bulbs were missing shatterproof light covers. Corrective Action(s): Ensure each light bulb is encased in a shatterproof light cover; Correct within 1 week. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator stated that they took FOODSAFE Level 1 prior to July 2013 and have not renewed their FOODSAFE Level 1 certificate. Corrective Action(s): Ensure the Operator maintains valid FOODSAFE Level 1 or equivalent course training by completing a FOODSAFE Level 1 or equivalent course. Please provide a copy of your valid FOODSAFE Level 1 certificate to the district Environmental Health Officer upon completing the FOODSAFE Level 1 course. Refer to www.FOODSAFE.ca for information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels in the kitchen, bar, and washrooms. Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm at the plate. 2-compartment sink was supplied with hot and cold running water. Chlorine test strips were available on-site. 100 ppm chlorine sanitizer was available in the spray bottles that were refilled during the inspection. Walk-in-cooler and other coolers were at or below 4 degrees C and were equipped with thermometers. Freezers were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. Cooled food was at or below 4 degrees C. Ice wands were available on-site. Food was covered inside the walk-in-cooler and organization was satisfactory. No signs of recent pest activity were present at the time of inspection. Pest control program on a three month basis was in place via Abell. Ice machine was in a clean condition.