INSPECTION REPORT Health Protection ATHP-APFPX9

PREMISES NAME Rozzini's Restaurant		Tel: (604) 544-3200 Fax: (604) 544-3201
PREMISES ADDRESS 211 Ewen Ave New Westminster, BC V3M 5Y3		INSPECTION DATE July 20, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Think		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer had grease buildup on the front and food debris dried on the back. Corrective Action(s): Cleaned during the inspection. Dissassemble and clean the entire meat slicer after every use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishes run through the dishwasher were not clean. See violation code 308 (a) Corrective Action(s): Corrected. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Repeat Violation: Low temperature dishwasher had 0 ppm chlorine at the plate level. No dishwasher records were kept. b) Install a paper towel and soap dispenser at the bar. Corrective Action(s): a) Fixed during the inspection. b) One week. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members on site did not have FoodSafe Level 1 training. Corrective Action(s): Ensure that at least one staff member on site at all times has Food Safe Level 1 and that the certificate is available for review during inspections. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that chlorine test strips are purchased for the dishwasher and iodine test strips are purchased for the glasswasher and that they are both tested daily. No evidence of pests. Pest control receipt viewed during the inspection. All coolers were < 4 C. All freezers were < -18 C. Bleach sanitizer bucket was at 100 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-APFPX9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment