INSPECTION REPORT Health Protection KDEL-AWMQ9S

PREMISES NAME Subway #15577		Tel: (604) 543-7824 Fax:
PREMISES ADDRESS 101 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE March 7, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) 499138 BC Ltd		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not found prepared in front preparation area. Corrective Action(s): Employee has placed sanitizer. Quat sanitizer found at 200ppm concentration. Ensure that sanitizer is available at all times. A separate spray bottle/sanitizer bucket is to be set up at each station (ie. front area and back kitchen area). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Walk in cooler at 4c. Inserts at 4c. Under the counter cooler at 4c. Walk in freezer at -18c. Overall sanitation in coolers is adequate. Hot holding at >60c. Soup found at 68c in hot holding unit. Thermometers and temperature log is available. Sanitizer at dispenser at 200ppm concentration. All foods are located off the floor. Most foods are being kept in original packaging until used. No pest activity noted during time of inspection. The following requires operators attention: 1. see above noted violation(s) 2. Provide a copy of the last pest control inspection conducted by pest control professional. This can be emailed to Environmental Health Officer.