INSPECTION REPORT Health Protection ANAN-CH4UN9

PREMISES NAME Grill & More		Tel: (778) 389-2911 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE August 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiao Feng (Hugo) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-CGZP3L of Aug-05-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink has a severe leak in the piping beneath so cannot be used. Correction: Fix the leaky pipe. Until then, use the 2-compartment sink for hand washing.

Comments

On Follow-Up: Handsink has been fixed. Raw foods are stored below ready to eat foods Temperature logs are being maintained Operator wants to fix the frigidaire fridge that's in the back kitchen then take it home. If business picks up again, he'll fix the front grill since he doesn't need it currently. As discussed, get another warmer for foods that need to be hotheld if you don't want to fix the grill and use it for this purpose. Ensure that the back fridge is working before the next inspection date and if not, then it must be removed from the premises. *report reviewed, not signed due to pandemic*