Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B9826C
PREMISES NAME
Starbucks Coffee #4941		Tel: (604) 584-9372
Fax:
PREMISES ADDRESS
2799 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
February 8, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Shaylyn Longworth		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
Undercounter coolers in the kiosk were less than 4C and equipped with thermometer.
Sandwich display case cooler at 4C.
Standup cooler in the back storage area less than 4C.
Stand up freezer in the back storage area was at -12C.
High temperature dishwasher achieved a final rinse temperature of 74C at plate level.
2 compartment sink satisfactory.
Quats dispenser at 200ppm.
hand washing station satisfactory.
Food items stored at less 6 inches off the ground within the kiosk and in the back storage area.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B9826C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment