INSPECTION REPORT Health Protection MLUO-APNSYH

PREMISES NAME Tim Hortons #734		Tel: (604) 855-9655 Fax: (604) 855-3531
PREMISES ADDRESS 4 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE July 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) I&G Bismarketing Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sinks were stocked with liquid soap and paper towels. Quat sanitizer in buckets measured 200 ppm. Walk-in freezers were at -19 deg C. Walk-in cooler was at 2-3 deg C. Dishwasher final sanitizing rinse reached 74 deg C. Prep line coolers and other coolers were at 3-4 deg C. Hot holding for potato wedges, soups, chicken, beef, onions, etc. was 65 deg C or above. Temperature log available on the tablet and the computer system. -Ensure to check and record dishwasher temp. as well. Staff wearing clean uniforms and hair restraint. Staff washroom and public washrooms were provided with soap and paper towels. General sanitation was satisfactory. Staff should clean as they go and sweep floors when necessary not just when there is a shift change. Transport van was in sanitary condition. Baked good stored on racks and covered during transport to other location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-APNSYH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Food products in compliance with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment