INSPECTION REPORT Health Protection JLEE-CFKQJQ

PREMISES NAME Chilliwack Golf & Country Club - Concession		Tel: (604) 823-4544 Fax: (604) 823-4430
PREMISES ADDRESS 41894 Yale Rd Chilliwack, BC V2R 4J3		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan Ewart		NEXT INSPECTION DATE June 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser observed to be missing paper towels. - Staff replaced with new paper towels Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: More than a dozen live flies observed to be coming through the open door and landing on the counter surface. Corrective Action(s): Keep the door closed when not in use. Clean and sanitize food contact surfaces. Contact a pest control company for other recommendations for mitigating the entry of pests. Date to be corrected: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More than two dozen dead flies observed on the fly strip Corrective Action(s): Replace with new fly trap. Please replace more frequently Date to be corrected: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paint observed to be flaking off from internal surface of ice machine Corrective Action(s): 1. Cease use of this ice machine. Use premade ice in the meantime. 2. Repair or replace ice machine. Date to be corrected for ice machine by: June 23, 2022 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite observed not to have current FOODSAFE Level I certificate Corrective Action(s): Register for FOODSAFE level I or equivalent course and email copy of enrollment letter to public health inspector Date to be corrected by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations - Handsink equipped with liquid soap and hot and cold running water - QUATS santiizer measured to be at 200ppm - Temperature logs for the coolers and food waste logs available - Ice machine in sanitary condition - Beverage and mini cooler measured to be at 4C Note: - Consider installing a mesh door and fly light trap to keep flies from entering the area