INSPECTION REPORT Health Protection CHAS-B9ZTCA

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large quantity of hash brown potatoes stored at room temperature (nonbusy time and 1 hour to closing time). Corrective Action(s): Store in the fridge. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove peeling paint from the ceiling of the walk-in and the back kitchen. Repaint or provide with a washable surface. Kitchen requires deep cleaning weekly. Ensure soup is kept hot at 60C/140F or above. Dishwasher temperature is satisfactory. Provide covers for the ceiling light fixtures or protect florescent tubes with clear sleeves.