INSPECTION REPORT Health Protection CPAK-CWXVMQ

PREMISES NAME Coquitlam Grill		Tel: (604) 942-1337 Fax: (604) 942-4762
PREMISES ADDRESS 108 - 2635 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed on floors of the back storage area. Food stored in pest proof containers except coded below. Corrective Action(s): Ensure to have floors monitored for droppings on a daily basis. Remove droppings when observed and have the affected areas sanitized. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Croutons stored in a large food bin (in back storage room) without a lid. Staff was advised to have the container covered at this time. Corrective Action(s): Ensure to have all food stored in pest proof containers as agreed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/under 4'C; freezers operating at/under -18'C. - Temperature monitoring system in place. Thermometers in place. - Individual coffee creamers stored in ice bath. - General food storage practice satisfactory. Ice machine satisfactory. Scoop stored in proper manner. - 200ppm QUATS available in labelled spray bottles throughout. - Low temperature dishwasher achieved >50ppm chlorine at plate level after final rinse. - Traps in place. Professional pest control company contracted. - Washrooms satisfactory. Back storage area satisfactory except mentioned above. General sanitation level of the facility satisfactory, but could be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns.