Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CJUUND
PREMISES NAME
Crepe Delicious (Burnaby)		Tel: (604) 771-6202
Fax:
PREMISES ADDRESS
346 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
October 3, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
(Johnny) Zhong Heng Chen		NEXT INSPECTION DATE
October 11, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food products inside 2 door undercounter cooler 8 - 11 C internal temperature.
Corrective Action(s): Product discarded.

Potentially hazardous food must be stored at 4 C or colder to ensure food safety.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back room handsink - papertowel dispenser is empty.
Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.

Staff refilled dispenser during inspection
Violation Score: 5

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Food inventory stored on milk crates throughout premise and in dry storage room.
Corrective Action(s): Replace milk crates in storage room with shelving that provides 6 inch clearance from the floor and utilize vertical space to better organize inventory. Correction date: Oct 11, 2022
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2 door undercounter cooler 8 - 11 C
Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
High temperature sanitizing dishwasher 72 C achieved.
Wiping rags in use stored in 100 ppm chlorine sanitizer solution.
1 door undercounter cooler 3 C
drink cooler 4 C, left gelato freezer -1 C, right gelato freezer -2 C
crepe prep cooler 2 C,
Dipper wells in use for storage of gelato scoops and crepe spatula - flowing cold water
Storage room:
2 door cooler 3 C, 2 door freezer -18 C