INSPECTION REPORT Health Protection ECAO-CHJQAG

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE August 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator requests additional time for the added raw wooden shelf in dry storage area downstairs and the cleaning of the ceiling outside the Walk-in cooler Corrective Action(s): Place plastic liners (like the other shelves you have) and repaint/stain the raw wood Clean the ceiling area outside the Walk-in cooler Correction time within 1 month -verified by email Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooking line handsink in good working order -plumbing re-installed Bleach sanitizers >100ppm chlorine residual