Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B4JST6
PREMISES NAME
Offside Cafe		Tel: (604) 760-3422
Fax:
PREMISES ADDRESS
102 - 20165 91A Ave
Langley, BC V1M 3A2		INSPECTION DATE
September 12, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sung Duc Luu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Display cooler next to sinks at 8 C. No potentially hazardous foods (phf) kept in this unit. Monitor temperature of this unit and ensure it is maintained at 4 C or less. Move vegetables into this unit if elevated temperatures persist and keep PHF's out.
all other units ok.
quats measured between 200 and 400 ppm. ok.
general sanitation good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-B4JST6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment