Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CTUQU5
PREMISES NAME
Pho Maxima Restaurant
Tel: (604) 759-3669
Fax:
PREMISES ADDRESS
822 20th St
New Westminster, BC V3M 4W8
INSPECTION DATE
July 18, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Trang Ngoc Nguyen
NEXT INSPECTION DATE
July 19, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher rinse only had 10ppm chlorine in the final rinse even after 3 tries.
Corrective Action(s): Get the dishwasher serviced today. Operator called the repairman during the inspection and he agreed to come by today to fix the dw.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods noted uncovered in dry storage area.
Corrective Action(s): Cover all foods in the dry storage area e.g. salt, etc.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have Foodsafe Level 1 or equivalent certification.
Corrective Action(s): Get certified by August 31, 2023 or you will be issued a Violation ticket. This is a recurring infraction from October 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC
Freezers are below -18 degC
Rice is being hotheld above 60 degC
200ppm bleach sanitizer is available in a spray bottle.
Exhaust hood has been serviced.
Discussed pho and curry prep procedures. No concerns noted.
Handsinks are fully equipped. DO NOT STORE ANYTHING INSIDE THE HANDSINK IN THE FRONT SERVICE AREA.
Permit's posted.
*report reviewed, not signed*

FOLLOW-UP INSPECTION TO BE CONDUCTED TOMORROW