Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B2YU97
PREMISES NAME
Happy Mom's Cafe		Tel: (604) 606-3333
Fax:
PREMISES ADDRESS
821 12th St
New Westminster, BC V3M 4K2		INSPECTION DATE
July 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joyce Wong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Food stored in bags in the metal cabinet in the back.
Corrective Action(s): Store in pest proof containers within one week.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required behind equipment and in hard to reach areas.
Corrective Action(s): 1 week.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: There are many items in the storage area above the kitchen that are not required for food premises operation.
Corrective Action(s): Ensure that all items not required for the restaurant's operation are removed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers, except for the two door refrigerator at the front (not in use), were < 4 C.
All freezers were < -18 C.
Bleach available on site for sanitizing food contact surfaces.
No evidence of pests, traps on site.
Dishwasher final rinse cycle had 100 ppm chlorine.
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B2YU97
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment