Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AS3VAA
PREMISES NAME
Speed's Neighbourhood Pub		Tel: (604) 940-2245
Fax:
PREMISES ADDRESS
4943 Chisholm St
Delta, BC V4K 2K6		INSPECTION DATE
October 12, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 27, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: .
- mould on wire shelving in walk-in cooler
- debris on inside door cover of ice machine
- inside of bar cooler doors has black grit from door seals
- food spills, grease behind and under equipment on the cook line
Corrective Action(s): Premises needs a thorough general cleaning where mould, food spills/splatters and grease accumulations
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Exposed wires for countertop steam table needs to be repaired to prevent any staff injury or safety hazard.
Make sure staff do not use ice wells in the condiments cooler unless there has been a failure of the refrigeration unit at which time the corrective actions in the food safety plan must be implemented.
Do not overfill the condiments containers - fill only to the fill line, when the container is empty replace with a new full container and new utensils.
All refrigeration and freezer units meet temperature requirements, dishwasher sanitizing at 71C at the plate surface, glass washer sanitizing at 50 ppm Chlorine.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AS3VAA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment