Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AZFT69
PREMISES NAME
Starbucks Coffee #4873		Tel: (604) 454-1065
Fax:
PREMISES ADDRESS
400 - 5761 Marine Way
Burnaby, BC V5J 0A6		INSPECTION DATE
June 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vincent de Gaye		NEXT INSPECTION DATE
June 12, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One of the faucet handles at the back handwashing station is obstructed and is not allowing easy access to water for handwahsing.
Corrective Action(s): Replace or fix the faucet handle to ensure that staff has easy access to water supply for handwashing.
Correct by: One week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- Both handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels.
- Upright cooler (back of the cafe) = 4C
- Display beverage/salad cooler (front of the cafe) = 4C
- Undercounter cooler behind the display cooler (front of the cafe) = 4C
- Three undercounter coolers (front of the cafe for milks) = 3-4C
- Upright freezer (back of the cafe) = -18C
- All refrigeration units equipped with working thermometers.
- Daily temperature logs kept up to date.
- High temperature dishwasher (stationary) reached 74.5C at the plate's level during the final rinse cycle.
- Milk steamer wand sanitized with 200ppm QUAT after each use.
- Surface sanitizer available in a red labeled bin with wiping cloths at 200 ppm QUAT.
- Dry storage area has adequate space and wire racks. Food items are stored min 6 inches (15cm) off the floor.
- No signs of pest activity.
- FOODSAFE equivalent trained staff on duty.