INSPECTION REPORT Health Protection KGOE-AC2S7V

PREMISES NAME Taco Del Mar (Port Coquitlam)		Tel: Fax:
PREMISES ADDRESS 113 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE July 20, 2016	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Ayrien Setiaputra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Soap and paper towel present at hand sinks -Quat sanitizer present in rag bucket at 200ppm -Dishwasher achieved 71C (75.7C). Please repair rinse gauge or obtain a means of testing the machine so that you can do your own checks of the rinse temperature -Discussed cleaning of oven pan. Degrease frequently to prevent a build up of carbon. -Hot holding temperatures > or = to 60C, coolers < or = to 4C, freezers < or = to -18C -Foods in storage are covered