INSPECTION REPORT Health Protection KMLN-ABMT5X

PREMISES NAME Thai Chef Casual Thai Cuisine		Tel: (604) 559-6371 Fax:
PREMISES ADDRESS 206 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE July 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Panee Mesri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Slight cleaning required behind cook line and in ventilation hood above cook line as grease is building up. Corrective Action(s): Ensure to clean all hard to reach areas under/behind cooking equipment, vents of ventilation hood and back vents of cooking equipment. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Seal is heavily worn on upright cooler beside hand sink, no longer seals door to cooler frame. Corrective Action(s): Have seal on cooler repaired. Temperatures still below 4 C CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 17 C - Hot holding was 60 C - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle and bucket with wiping rags had 200 ppm chlorine - Dishwasher had a final rinse of 73 C at plate surface and 82 C at the gauge - No signs of pest activity