INSPECTION REPORT Health Protection CHAS-AXVTG5

PREMISES NAME Twin Bridges Restaurant		Tel: (604) 540-9498 Fax:
PREMISES ADDRESS 1 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE April 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Gravy, cooked rice, sauces cooled for an extended period at room temperature. Corrective Action(s): Cool all foods rapidly and store promptly in the fridge. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Some food debris noted in the cracks and crevices of the meat slicer. Scented bleach is being used on food contact surfaces. No sanitizer detected in the dishwasher rinse cycle. Corrective Action(s): Ensure the meat slicer is completely taken apart for cleaning. Chemicals that is responsible for the scent may be incompatible with food. Use unscented bleach on food contact surfaces. Service the dishwasher and check with test strips daily. In the meantime, obtain unscented bleach to sanitize dishes manually. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted. Mice damaged foods noted. Corrective Action(s): Damaged food items have been discarded. Store food in gnaw-proof containers with tight fitting lids. Wipe down all tops of cans with a bleach solution before using. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage room is cluttered and lacked adequate lighting. Corrective Action(s): Clean and organize. Discard/remove unused item. Provide adequate lighting. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing floor tile under the cooking equipment. Food debris is trapped in the gap behind the kitchen prep counter. Corrective Action(s): Replace the missing tiles. Close the gap. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer under the salad fridge. Corrective Action(s): Obtain a thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station is satisfactory. Temperature of the hot and cold holding units are satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-AXVTG5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 04/30/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: The frozen carrot cake (GFS) lacks transfat information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment