INSPECTION REPORT Health Protection JKWK-CGNUDM

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 5P2		INSPECTION DATE July 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Plastic food containers in service coolers observed to be cracked (bbq/tandoori chicken container). Ensure to replace broken food containers to prevent broken plastic from falling into food. Corrective Action(s): Replace broken food containers with working, good condition, clean food containers. Correction required today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris spill observed on floor of walk in cooler and service areas. Cleaning required. Corrective Action(s): Ensure to clean up daily food spills so it does not attract pests into the facility. Correction required in 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall sanitation is satisfactory. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Take out containers and utensils are sanitary. Food protected from contamination. Dough is covered using food grade clear plastic bags. 3-compartment sink in use. Bleach sanitizer in use at 200 ppm in sani bucket. Test strips available. Valid Permit posted in conspicuous location. Holding units: Front pizza unit at 60C, prep cooler at 3.8C bbq chicken, walk in cooler at 4C cheese. Note: External digital display says it is 10C in walk in unit and it is inaccurate. Ensure to check the contents inside fridge for temperature and maintain at 4C and below. Check temperatures daily and maintain a log. Education and temperature logs provided to operator. Stand up freezer at -18C front beef balls. One pop cooler with non-potentially hazardous foods only.