INSPECTION REPORT Health Protection NTSD-AZBSRN

PREMISES NAME White Spot #633		Tel: (604) 536-3132 Fax:
PREMISES ADDRESS 1681 152nd St Surrey, BC		INSPECTION DATE June 1, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quat sanitizer in an unlabeled spry bottle on the top of the kitchen microwave; Corrective Action(s): Immediately. Please label the spry bottle; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; All coolers temperature < = 4.0 C; All freezers - satisfactory; Hot holding units > than 60 C; Note: Food storage - Raw food separate from ready to eat. First in first out in use. Sanitizer available in spray bottles and buckets at 200 ppm of Quats. Friendly Reminder: Ensure that wiping cloths are soaked in Quats sanitizer when not in use. Two wiping cloth observed on prep. area/prep. coolers. High temperature dishwasher measured 75 C (in a cavity)/(minimum 71C); Bar glass-washer at 12.5 ppm of Iodine (required: 12.5 ppm to 25 ppm); Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ice machine in sanitary condition. Scoop stored safely in clean container (Note: Cleaning schedule is posted on the wall). Note: Slicer is bagged when not in use. No evidence of pest activity at time of inspection; Temperature log - available; Staff washroom - clean and properly stocked; Recommendation: Please clean floor under the shelves in the dry storage room, floor in the walk-in freezer, & floor under the pop-dispenser/shelf (Noted accumulation of debris); Please change ice-bath for ice-cream scoops (the kitchen) often/ due to summer time ice is melting fast.