Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BCER6S
PREMISES NAME
The Raving Gamer Bistro		Tel: (604) 763-4991
Fax:
PREMISES ADDRESS
106 - 5735 203rd St
Langley, BC V3A 8A7		INSPECTION DATE
May 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ken Nishidate		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw patties/meat stored in drawer cooler under grill measured to be at 7C.
Corrective Action(s): Relocated to a working cooler at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Bottom drawer cooler (used to store raw patties/meat) measured at 7C.
Corrective Action(s): Repair/adjust cooler such that it is capable of maintaining temperatures at 4C or colder.
Do not store any potentially hazardous foods in this drawer cooler in the meantime.
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available at 200 ppm from dispenser and in spray bottles throughout
- High-temperature dishwasher achieved 71C at dish surface during rinse cycle - good.
- Sink plugs available at three-compartment sink
- All other coolers were maintaining temperatures of 4C or colder
- Freezers were maintaining temperatures of -18C or colder
- No hot holding at time of inspection
- Food storage practices are good
- All equipment maintained in sanitary conditions
- General sanitation is good
- No signs of pest activity noted at time of inspection