INSPECTION REPORT Health Protection ZDER-AVH2AW

PREMISES NAME McDonald's Restaurant #40251		Tel: (604) 453-5530 Fax:
PREMISES ADDRESS 7360 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE January 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Sanitizer jug empty for low temp dishwasher. -Last cycle noted 50 ppm chlorine Corrective Action(s): Ensure 50 ppm chlorine sanitizer is available for sanitizing dishware. Sanitizer jugs are ordered and will be received tomorrow Jan30, 2018. Dishwasher has been put temporarily out of commission until order is received. Ensure regular sanitizer checks are being make daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report ZDER-AV2R6G -Sanitizer buckets noted 100 ppm chlorine - replenished during inspection -Front handsink paper towel dispenser repaired -Back storage lights have been replaced ***Updated floor plan being gather and will be sent to EHO