INSPECTION REPORT Health Protection ALUI-AS7PHC

PREMISES NAME Tim Hortons #2889		Tel: (604) 575-4774 Fax: (604) 575-4770
PREMISES ADDRESS 17888 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE October 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sandwich prep cooler glass door for insert has been replaced/repaired Discussed food safety plan with the supervisor on site. Deli meats and other various items in sandwich prep cooler are designated as 12 hours items, some are designated as 24 hour items (cream cheese). While this is acceptable if temperatures are <4 degrees C, once temperatures are >4 deg C then foods cannot be kept there for this long. As it states in your food safety binder, any foods that are exposed to temperatures of >4 degrees for more than 2 hours MUST be discarded. **Ensure to do regular temperature checks in the morning AND afternoon since you are keeping your food products in the prep cooler inserts for 12-24 hours**. All food products are time tracked electronically on the tablet.