INSPECTION REPORT Health Protection CPAK-BKMQMC

PREMISES NAME Mughal Garden Sweets & Restaurant		Tel: (604) 592-2223 Fax:
PREMISES ADDRESS 103 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit S. Hans		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Access to one of the handwashing stations was obstructed by kitchen equipment at this time. Equipment was moved and it allowed the access to the sink. Corrective Action(s): Ensure to have the handwashing station free of obstruction AT ALL TIMES. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Non-vegetarian items have been added to the menu. Take out menu was provided for the file. Corrective Action(s): Ensure to develop and submit Food Safety Plan for the following items: Tandoori Chicken, Prawn Masala, Fish Curry, Paneer Tikka, and Lamb Curry by January 17, 2020. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings were observed in the back storage areas. Areas shown to the operator at this time. Corrective Action(s): Ensure to monitor for droppings every morning and remove them if observed. Treat the areas using 1000ppm chlorine (1:50 bleach:water). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Access to the kitchen handwashing station was obstructed by a small prep table and prep cooler. Operator had advised the prep cooler is moved to the side for each access. Corrective Action(s): The small prep table will be removed to allow access to the handwashing station as agreed at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Temperature monitoring system in place. -200ppm chlorine solution available in buckets to hold wiping cloths. -Low temperature dishwasher achieved the minimum required chlorine concentration at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -Traps in place. Professional pest control company contracted. General sanitation satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. NOTE: Ensure all cooked food is cooled from >60'C to 20'C within 2 hours and from 20'C to 4'C within the next 4 hours. Use a probe thermometer available to check the temperature. Please contact the health inspector for any questions or concerns.