INSPECTION REPORT Health Protection TGIL-CATPSK

PREMISES NAME Mughal Garden Sweets & Restaurant		Tel: (604) 592-2223 Fax:
PREMISES ADDRESS 103 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE January 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjit S. Hans		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Follow-Up inspection # TGIL-CANSCS of Jan-14-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: - One staff was observed using cloth towel for wiping wet hands after handwashing. - Another staff was observed carrying dry cloth towel in his pocket and use it for wiping hands. Correction: DO NOT USE cloth towels for wiping hands as it can harbour bacteria over time which can contaminate hands. Handling food with dirty hands would further lead to food contamination. Ensure that the staff follows proper handwashing steps and use single-use paper towels for wiping wet hands. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted to routine & follow-up inspection (report #TGIL-C9QUTX and #TGIL-CANSCS) Observations made: - No wiping clothes were observed on food prep surfaces. - Wiping clothes were soaked in bucket of bleach solution. - Sanitizer spray bottles available and the concentration of bleach measured at 200ppm. - As per operator, proper handwashing procedure was discussed with the staff. - All handwash stations had supply of hot and cold water, liquid soap and single use paper towels. - Staff uses single use paper towels for wiping hands.