INSPECTION REPORT Health Protection JSAS-B24TRW

PREMISES NAME Koya Japan (Metrotown Centre)		Tel: (604) 433-7764 Fax: (604) 925-8939
PREMISES ADDRESS 329 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hak Gyu Choi		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): food contents of undergrill cooler 10 C Corrective Action(s): Products discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two pots of soup stored on the floor under stove burners. 40 C Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing compartment of dishwashing sinks 25 ppm chlorine. Soiled wiping rags on counters with no sanitizer solution available. Sanitizer test strips expired as of 2015. Corrective Action(s): Sanitizer sink compartment to be equipped with 100 ppm chlorine solution to adequately sanitize dishware. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). New sanitizer test strips to be obtained. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored inside ice machine. Staff attempted to mix old and new sauce together to refill food insert. Corrective Action(s): Ice scoop is to be stored outside the icemachine in a sanitary location. Do not mix old with new food product. Empty first container and replace with new container with new food product. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: storage room upright cooler - mold growth on walls of cooler interior. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: undergrill cooler 10 C Corrective Action(s): Repair cooler unit to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Professional pest control service in place. rice cooker 63 C, brown rice 61 C, curry sauce 62 C sushi prep cooler 2 C, 3 door cooler 3 C, teriyaki sauce 60 C beverage cooler 9 C (no potentially hazardous food) soup warmer 72-76 C, prep cooler 1 C, rice warmer 61 C storage room: chest freezer -18 C, upright cooler 1 C Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018. Have food safety plan available onsite for review upon follow-up inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B24TRW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment