INSPECTION REPORT Health Protection RWOG-B7MUDD

PREMISES NAME Mediterranean Bakery		Tel: (604) 451-5577 Fax: (604) 451-5567
PREMISES ADDRESS 101 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE December 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mediterranean Bakery Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bread in walk-in cooler has slid off stack of flour, leaning against the wall. 2) Box of raw shrimp stored next to pre-packaged ready to eat foods. Corrective Action(s): 1) Place bread on baking racks. 2) Store raw foods underneath ready-to-eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine; use a solution of 5mL unscented household bleach in 2.5L of water for a 100ppm solution - two compartment sink for warewashing; bleach available - no obvious signs of pests at the time of inspection; back door is closed Temperatures: - prep cooler (inserts/bottom): 3C/2C - display cooler (drinks): 3C - display cooler (sandwiches): 4C - walk-in cooler: 4C - walk-in freezer: -16C - hot holding unit: 65C