INSPECTION REPORT Health Protection ECAO-CSCUUN

PREMISES NAME Ki Teahouse Cafe		Tel: (604) 559-7088 Fax: (604) 559-7088
PREMISES ADDRESS 105 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE May 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Brocolli & Cheddar Tarts, Cheese Tarts observed stored at room temperature display case. Approved Food Safety Plans indicate these are to be refrigerated stored at or below 4 deg C Corrective Action(s): Operator discarded the tarts (>2 hours at room temperature) You are to follow your Food Safety Plans. If you believe some menu items are safe to store at room temperature they must be laboratory tested to achieve either <0.85 Aw, <4.6 pH -results to be submitted to this office as part of your Food Safety Plan. information will be emailed to the operator. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A hose has been added to the mop sink extending past the fill-line Corrective Action(s): Place a backflow preventer prior to hose connection such as a check valve to protect the water supply Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Multiple food laiden wiping towels for food contact surfaces observed on counters Corrective Action(s): Rinse your wiping towels thoroughly after use -in combination with your bleach sanitizer spray Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: any changes to your menu must be pre-approved by this department 2-door front display 2 deg C 1-door mini-display 3 deg C Left side undercounter 3 deg C 2-door back display 4 deg C Operator indicates Daily Temperature Logs are maintained digitally High Temperature washer 76.9 deg C at plate Bleach sanitizer spray >100ppm chlorine residual General sanitation okay -no signs of pests -operator indicates they are self-monitoring for pests with mechanized snap traps -okay Some open bulk food bags noted -ensure they are placed in your rodent proof containers before the end of the night NOTE: the raw wooden display case will need to be resealed soon with a stain/oil-based paint Handsinks adequately stocked -clear for use