Fraser Health Authority

Ki Sushi - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:October 09, 2012
Number of critical violations:0
Number of non-critical violations: 4

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]