INSPECTION REPORT Health Protection GNAH-CE9T97

PREMISES NAME Little Caesars Pizza #456-002		Tel: (604) 533-0001 Fax:
PREMISES ADDRESS 101 - 19665 Willowbrook Dr Langley, BC V3A 4E6		INSPECTION DATE May 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Limited number of mice droppings were observed at dry storage room near hot water tank as well as around three compartment sink. Corrective Action(s): 1- Remove unnescessary items from the dry storage.organize necessary food related items. 2- Throughly clean and sanitize affected areas. Spray bleach solution 200-400 ppm on the dropping before cleaning then sweep and clean thoroughly and sanitize. 3- Contact your pest control company if pest problem continues. Date to be corrected by: Immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leak observed under the three-compartment sink in diahware washing area. Corrective Action(s): Repeir or replace affected sewer pipe that is leaking. Dry the floor and ensure there is no standing water around the greas trap. Date to be corrected by May 12th Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old ceiling tiles stored in the back room. Unrelated items to food are stored in dry storage. Corrective Action(s): Remove the old ceiling tiles from the premises. Clean and organize the back room. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels. Temperature control: - Walk-in cooler is at 4C or colder - Cook line cooler with inserts is at 4C or colder - Display cooler is at 4C - Chest freezer is at or below -18C - Hot holding unit is at 60C or hotter Sanitation: - QUAT sanitizer measure at 200ppm in bucket with clothes. - Cleaning procedure for dough maker discussed with staff - Food debris are to be removed from under equipment and counters frequently.