INSPECTION REPORT Health Protection ABRR-ACGQGB

PREMISES NAME Swiss Chalet Rotisserie & Grill #1257		Tel: (604) 834-9959 Fax: (604) 595-4101
PREMISES ADDRESS 800 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE August 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following observations were made during routine inspection: - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - High temperature dishwasher available, measured at 74C during the final rinse at the dish surface - QUAT sanitizer available throughout facility and at the dispensers at >200 ppm QUAT concentration - Walk in coolers (Poultry cooler and vegetables) measured at less than 4C - Walk in freezer at -18C - Under counter coolers maintaining temperatures at 4C or below - Under counter freezers maintaining temperatures at -18C - Salad Prep cooler maintaining temperatures at 4'C or below - Hot holding unit containing chicken maintaining temperatures at 60C - Temperature logs kept and maintained - Food storage practices satisfacory, food products labeled and dated, stored off the ground - No pest activity was observed at the time of inspection and pest control measures are in place - Dipper well used for ice cream scoops - FoodSafe certification verified at the time of inspection - General sanitation is EXCELLENT at the time of inspection