INSPECTION REPORT Health Protection ASIU-D3PPER

PREMISES NAME Freshslice Pizza (Surrey)		Tel: (604) 957-2277 Fax: (604) 957-2282
PREMISES ADDRESS 101 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE March 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwant Dhana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as a liner in the walk-in cooler. Cardboard can absorb moisture which can allow for mold growth. Corrective Action(s): Staff had removed and discarded the cardboard from the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below -18 deg C - Pizzas on display are time controlled, discarded after 2 hours - Three compartment sink available for manual warewashing - Handwashing station supplied with hot and cold running water, liquid soap and paper towel - Food contact sanitizer spray bottle registered at 200 ppm QUATs - Overall sanitation is satisfactory - No signs of obvious pest activity - FoodSafe Level 1 or equivalent requirement met - Licensed pest control services are in place