Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AQWUNP
PREMISES NAME
Memorial Cottage		Tel: (604) 539-4370
Fax:
PREMISES ADDRESS
22051 Fraser Hwy
Langley, BC V3A 4H4		INSPECTION DATE
September 5, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Betty Hansen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Upright cooler in the red pod kitchen at 5.5 degrees. Repair or adjust so that cooler maintains 4 C or below.
Take corrective action (s) if the refrigerator does not meet the temperature requirement of 4 C or below.

All other upright coolers below 4 C
All under-counter freezers at -18 C or below.
Walk-in cooler at 2.5 degrees C.
3-door freezer at -20 C.
Quats sanitizer in spray bottles tested 200 -300 ppm.
All dishwashers registered at least 71 C at the plate surface during final rinse.
Liquid soap and paper towels available at all hand sinks.
Temperature logs are up to date.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AQWUNP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment