INSPECTION REPORT Health Protection TCHN-CLUNQM

PREMISES NAME Costco Wholesale (Surrey) Snack Bar		Tel: (604) 580-2291 Fax:
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pails of sanitizer measured between 0-100ppm at time of inspection. Staff observed to be further diluting sanitizer from dispenser. **Corrected during inspection** Sanitizer measuring 200ppm replaced in pails. Educate staff to use sanitizer straight from dispenser. Dispenser should be calibrated by chemical supplier to deliver proper sanitizer concentration. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to be changing gloves without washing hands. Handwash basin next to prep table dry at time of inspection. **Corrected during inspection** Staff educated at time of inspection. Hands must be washed whenever changing from a 'dirty' task to a 'clean' task (e.g. moving frozen food packaging then serving food). Hands also must be washed whenever gloves are changed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil observed to be pooling under deep fryer. Deep fryer lines also have heavy grease build up. Corrective Action(s): Area identified needs to be cleaned regularly and be part of the cleaning schedule. Correct by: June 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door upright freezer (by main entrance): -17.0°C 1 door upright freezer (by main entrance): -20.6°C 2 door undercounter cooler: 1.6°C Hot dog: 62.0°C Gravy: 63.0°C 2 door undercounter cooler: 4.8°C 1 door warmer: 80.0°C Display warmer: 67.6°C 2 door undercounter freezer: -14.0°C 1 door upright freezer (by walk-in cooler): -14.4°C Walk-in cooler: 2.8°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer available on site in buckets and 3 compartment sink; measured 200ppm at time of inspection Range hood professionally cleaned every 90 days, baffles cleaned by staff weekly Used equipment cleaned every 1/2 hour Fountain drink nozzles cleaned nightly Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection