INSPECTION REPORT Health Protection ECAO-ASGSQS

PREMISES NAME New Starlet Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE October 25, 2017	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Bing Jian Yang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Operator has purchased an ice wand to assist in cooling of broths/soups -cooling directions have been posted at 2-door stainless in kitchen -additional cooling wands will be purchased as well -have your cooling wand ready for use for tonight's leftover congee -Cleavers stored in clean containers -Handwash sinks well stocked and cleared for use -problematic paper towel dispensers: the black covers have been removed for easier access -No pooling and storage of eggs observed -operator is leaving them whole and immediately cooking when cracked open -Dry storage area cleaned -Live seafood/fish tanks cleaned -no open canned goods and storage observed -lights have shielding in Walk-in cooler and dry storage room -no improper thawing of frozen perishables observed -Seals between 2-compartment sinks replaced -Fetal Alcohol signs posted in public washrooms -NOTE: operator may install a screen door for the back -It must be flush against the door frame and small enough mesh size to prevent pest entry -NOTE: ensure all cooks review the Pooling Egg Guideline translated in Chinese