INSPECTION REPORT Health Protection JPAK-C43Q4Q

PREMISES NAME Milestone's #5222 (South Point)		Tel: (604) 542-3750 Fax:
PREMISES ADDRESS 3085 152nd St Surrey, BC V4P 3K1		INSPECTION DATE June 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Terry Chiu		NEXT INSPECTION DATE June 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Clean dishes rack beside the dishwashing area was not maintained in sanitary condition. Old grease and other debris noted. Corrective Action(s): Required operator to clean and sanitize all surfaces immediately to ensure that contamination is prevented. Once utensils and dishes/containers are cleaned through the dishwasher, operator to is to store the cleaned items on a clean and sanitized surface until the rack is cleaned and sanitized Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in the back food prep area do not have hot water. Cold running water available but the hot water tap was broken. Corrective Action(s): Required operator to repair the hot water tap to ensure hot running water is available at all times Date to be corrected: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel All sinks other than the noted handsink above have hot and cold running water All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or higher; discussed double stacking of hollandaise sauce. QUAT sanitizer available throughout facility; detected 200ppm of residual QUAT High temperature dishwasher in good working order; detected 73.1 C at plate level after final rinse cycle Ice machine maintained in sanitary condition No pest activities noted at the time of visit Bar: Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Glasswasher in good working order; detected 25 ppm of residual iodine after final rinse cycle Beverage lines are maintained regularly COVID_19: Employee health checks are conducted daily High touch surfaces are cleaned and disinfected every thirty minutes All employees wearing masks; signs of physical distancing posted All tables have barriers in between or spaced at minimum of 6 feet apart.