INSPECTION REPORT Health Protection KKIM-C48RLU

PREMISES NAME Starbucks Coffee #4274		Tel: (604) 415-5336 Fax:
PREMISES ADDRESS 217 & 217A - 9855 Austin Rd Burnaby, BC V3J 0B4		INSPECTION DATE June 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Swire		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two blender containers are stained and not properly washed/sanitized. Left over drink residues, whipping creams observed on the blender containers on drying rack. Corrective Action(s): Employees stated blender containers go through dishwasher at the end of the night. Confirmed with the district manager that the blender containers should go through dishwasher every 4 hours. The 2 blenders will be discarded due to damages and stains according to the district manager. Re-educate the employees about frequency of dishwashing required for food equipments that are in consistent use. They should be thoroughly rinsed with water between each drink, and they should be washed in High Temperature dishwasher every 4 hours to ensure proper sanitization is accomplished. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and garbages observed underneath coolers and freezers at the back. Corrective Action(s): Clean these areas on regular basis to prevent debris build-up. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 blender containers are chipped. Corrective Action(s): Discard any damaged equipment. Replace with new/undamaged blender containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All cooling units at 4C and below. Freezers at -18C and below. Quat sanitizer in bucket and from dispenser measured at 200ppm with test strips. High temperature dishwasher reached 71C and above during final rinse cycle. Ice machine at the back in sanitary condition. No signs of pest at the time of inspection. COVID SAFETY PROTOCOLS - All staff wears mask - Appropriate signages posted in the facility - Plexiglass barrier installed at POS - Staff check-in forms available & in use - >2m separation present between backs of chairs at adjacent seatings - Physical distancing - 2m markings on floor in customer waiting area Inspection report reviewed with manager.