INSPECTION REPORT Health Protection RWOG-CZKSNB

PREMISES NAME Scallions Bistro		Tel: (604) 294-5228 Fax:
PREMISES ADDRESS 100 - 6450 Roberts St Burnaby, BC V5G 4E1		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung-Moon Learning Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in bucket in back sink - dishwasher reached 72C at final rinse cycle - FOODSAFE requirements met - no obvious signs of pests - no major menu changes Temperatures - small Danby cooler (dining area): 4C (empty) - pop cooler: 4C - display cooler (only one side is on; other side is off, no PHFs): 3C - chest freezer:-22C - prep cooler 4C - under counter cooler 3C - upright freezer: -34C - hot held soup 63C