Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AT6SP6
PREMISES NAME
Freshslice Pizza (Willowbrook Mall)		Tel: (604) 534-8200
Fax: (604) 534-3300
PREMISES ADDRESS
409 - 19705 Fraser Hwy
Langley, BC V3A 7E9		INSPECTION DATE
November 16, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tillie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Light bulb in walk in cooler is not bright enough to illuminate cooler.
One of the drain plugs for sink is missing.
Corrective Action(s): Ensure adequate lighting to allow for proper cleaning.
Replace missing drain plug for sink.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
Freezer was on a defrost cycle. Ensure that it maintains foods at -18 degrees C or colder.
Liquid soap and paper towel available at handsinks.
Sanitizer measured a 200 PPM Quat residual in spray bottle.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AT6SP6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment