INSPECTION REPORT Health Protection FEMI-ATTV7L

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE December 7, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods are noted without cover in cooler Corrective Action(s): Cover all foods in cooler Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor Sanitation is noted in kitchen Corrective Action(s): Clean all cooking equipment, wall and ceiling and around equipment (cooler door, side ) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fryer: oil is too burnt Corrective Action(s): Change the oil more frequently- Oil should be clear- Check the oil and change it when it is not clear Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with soap + paper towel Dishwasher >71o C on final rinse cycle after three run Glass-washer , but not in use Please ensure bleach solution is always available for sanitizing surfaces All cooler + freezer temperatures were satisfactory Dry storage area was ok Ventilation hoods were clean Ice machine was clean- ice scoop is stored outside Pest control is in place Rectify the noted violations take pictures and send it to fatemeh.emami@fraserhealth.ca by Dec 11/2017

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-ATTV7L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment