Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CWNS66
PREMISES NAME
Chevron-on the Run - 43026		Tel: (604) 856-2282
Fax:
PREMISES ADDRESS
26390 Fraser Hwy
Aldergrove, BC V4W 2V1		INSPECTION DATE
October 16, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ajaib Ralen		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels.
-paper towels are recommended to be in a dispenser to protect from contamination.
o Operators had clean clothing for food handling
o Staff washrooms appear clean and are fully supplied for hand hygiene
o Public washrooms are clean and fully supplied for hand hygiene

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C
o No hot holding items, coffee and specialty coffees are dispensed from the machines.

Food Processing and Food Protection
o Food Storage - Food is stored in covered containers.
-Coolers are organized to prevent cross contamination
-Reminder that dried goods also need to be organized to avoid exposure to chemicals. E.g. bagged sugar was moved during the inspection to be above antifreeze and other car solution/solvent bottles.

Maintenance and Sanitation
o Storage of chemicals is separate and away from food
-Monitor for items in drop ceiling - uncovered tiles - ensure only covered and sealed food items are stored here.
o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
o Pest control - there are no signs of pests at the time of inspection.
o Sanitation Plan - Operators have a sanitation plan in place