INSPECTION REPORT Health Protection TLIE-BTJSHC

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE September 17, 2020	TIME SPENT 1.9 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE September 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 93

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: noodles and sliced ginger observed draining in the mop sink (repeat violation), employees observed running into the alcove to remove the foods as the inspection commenced Corrective Action(s): do not, under any circumstances, use the mop sink for food preparation, this is NOT a sanitary surface Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): a large bowl of tempura batter observed stored on the fryer, internal temperature 25C Corrective Action(s): store potentially hazardous foods below 4C, one option is to place ice cubes in the batter Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): in service utensils (batter whisk) stored in a batter/water mixture, internal temperature 23C (repeat violation) Corrective Action(s): discussed FHA Info share "storage of in service utensils", store utensils in an ice water bath Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): low temperature dishwasher not sanitizing, chlorine not detected in the final rinse (repeat violation) Corrective Action(s): repair the dishwasher to provide a sanitizing rinse as per the Food Code -operator replaced the stale solution with a new bleach bottle, 200 ppm detected in the final rinse Violation Score: 25

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: operating permit is not valid, permit fee has not been paid Corrective Action(s): pay the fee Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: drain flies observed throughout the premise Corrective Action(s): remove the infestation Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: lighting intensity is very poor, number light fixtures are not working Corrective Action(s): replace the lights or repair the fixtures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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